Grilled Lemon-Herb Chicken with Roasted Sweet Potato Salad

Name: Grilled Lemon-Herb Chicken with Roasted Sweet Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp lemon juice; 1 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 0.5 tsp salt; 0.25 tsp black pepper; 3 cups sweet potatoes, cubed; 1 tbsp olive oil; 0.5 tsp paprika; 0.25 tsp salt; 0.25 tsp black pepper; 1 cup zucchini, diced; 0.5 cup bell pepper, diced; 0.25 cup red onion, diced; 2 tbsp fresh parsley, chopped; 1 tbsp lemon juice

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender grilled chicken breasts marinated in a zesty lemon-herb blend, served with a vibrant sweet potato and vegetable salad for a nourishing and GLP-1 friendly dinner.

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp lemon juice
1 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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