Sizzling Garlic Shrimp with Roasted Butternut Squash and Quinoa Salad

Name: Sizzling Garlic Shrimp with Roasted Butternut Squash and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 2 tbsp olive oil; 3 cloves garlic; 2 tbsp lemon juice; 1 cup quinoa; 2 cups butternut squash; 1 can chickpeas; 2 cups baby spinach; 1 tbsp olive oil; 1 tbsp lemon zest; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Enjoy this delightful GLP-1 friendly dinner of garlicky sautéed shrimp paired with a hearty quinoa salad featuring roasted butternut squash, chickpeas, and a zesty lemon dressing.

Ingredients

1 lb large shrimp
2 tbsp olive oil
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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