Spicy Sichuan Beef and Broccoli Stir-Fry

Name: Spicy Sichuan Beef and Broccoli Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 4 cups broccoli florets; 1 red bell pepper; 3 cloves garlic; 1 tbsp ginger; 1/4 cup low-sodium soy sauce; 2 tbsp Chinkiang black vinegar; 1 tbsp brown sugar; 1 tsp Sichuan peppercorns; 2 tsp cornstarch; 2 tbsp vegetable oil; 1/2 tsp red pepper flakes

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A flavor-packed Sichuan-style beef and broccoli stir-fry with a kick of heat and fragrant aromatics. Family-friendly with an option to adjust spice level.

Ingredients

1 lb flank steak
4 cups broccoli florets
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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