Autumn Quinoa and Roasted Vegetable Snack

Name: Autumn Quinoa and Roasted Vegetable Snack
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 medium sweet potato; 1 cup brussels sprouts; 1 small red onion; 2 tablespoons olive oil; 2 tablespoons tahini; 2 tablespoons lemon juice; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup parsley

Prep 10 min · Cook 20 min · Serves 4 · easy

Vegan

A delicious and nutritious vegan snack featuring quinoa, roasted fall vegetables, and a savory tahini dressing.

Ingredients

1 cup quinoa
2 medium sweet potato
1 cup brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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