Spicy Thai Red Curry with Tofu and Vegetables

Name: Spicy Thai Red Curry with Tofu and Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block firm tofu; 1 medium red bell pepper; 2 medium carrots; 1 cup snow peas; 1 can coconut milk; 2 tablespoons red curry paste; 1 cup vegetable broth; 2 tablespoons lime juice; 2 cups brown rice; 1/4 cup basil leaves; 1/4 cup roasted peanuts

Prep 20 min · Cook 25 min · Serves 4 · medium

Vegan

A vibrant and flavorful Thai-inspired vegan dish featuring a fragrant red curry broth, crispy tofu, and an array of colorful vegetables.

Ingredients

1 block firm tofu
1 medium red bell pepper
2 medium carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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