Portuguese-Style Chickpea & Kale Stew with Crispy Tempeh & Cornbread

Name: Portuguese-Style Chickpea & Kale Stew with Crispy Tempeh & Cornbread
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 1 servings
Ingredients: 4 oz extra-firm tempeh; 0.75 cup chickpeas, canned; 1.5 cups fresh kale; 0.5 medium yellow potato; 1 cup vegetable broth; 3 cloves garlic; 0.25 medium yellow onion; 0.5 tsp smoked paprika; 0.5 tsp dried oregano; 1 whole bay leaf; 0.5 tsp sea salt; 0.125 tsp black pepper; 1.5 tbsp olive oil; 0.33 cup cornmeal; 0.33 cup all-purpose flour; 0.33 cup unsweetened almond milk; 0.5 tsp baking powder; 1 tbsp maple syrup; 1 tbsp nutritional yeast

Prep 12 min · Cook 28 min · Serves 1 · medium

Vegan

A hearty, rustic Portuguese-inspired stew loaded with garlicky chickpeas, nutritious kale, and tender potatoes, topped with pan-seared tempeh for protein and texture. Served alongside golden vegan cornbread for a comforting dinner.

Ingredients

4 oz extra-firm tempeh
0.75 cup chickpeas, canned
1.5 cups fresh kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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