Vietnamese Caramelized Tofu & Crispy Shallot Bánh Mì Sandwich

Name: Vietnamese Caramelized Tofu & Crispy Shallot Bánh Mì Sandwich
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 2 tbsp low-sodium soy sauce; 1 tbsp coconut sugar; 1 tbsp rice vinegar; 2 cloves garlic; 1 tsp fresh ginger; 1/2 cup daikon radish; 1/2 cup carrot; 3 tbsp rice vinegar; 2 tbsp water; 1 tsp coconut sugar; 1/2 tsp sea salt; 1 piece vegan baguette; 2 tbsp vegan mayonnaise; 1/4 cup fresh cilantro; 2 tbsp roasted peanuts; 2 tsp sesame oil; 2 medium shallots; 2 tbsp neutral oil

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Crispy-edged caramelized tofu with umami-rich soy glaze, pickled daikon and carrot, fresh cilantro, and roasted peanuts nestled in crusty baguette. Served with a side of ginger-turmeric roasted cauliflower for depth and warmth.

Ingredients

200 g extra-firm tofu
2 tbsp low-sodium soy sauce
1 tbsp coconut sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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