Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Quinoa Salad

Name: Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 3 cloves garlic; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 0.5 tsp cinnamon; 0.25 tsp cayenne pepper; 1 15oz can crushed tomatoes; 0.5 cup low-sodium chicken broth; 4 cups cauliflower florets; 2 tbsp olive oil; 1 cup quinoa; 1 medium cucumber; 1 cup cherry tomatoes; 0.25 cup parsley; 2 tbsp lemon juice; 1 tsp salt; 0.5 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful Moroccan-inspired chicken dish with warm spices, tender vegetables, and a refreshing quinoa salad. Perfectly portioned for GLP-1 medication support.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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