Roasted Butternut Squash and Turkey Salad

Name: Roasted Butternut Squash and Turkey Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 pound turkey breast; 6 cups mixed greens; 1 red bell pepper; 1 medium cucumber; 1 medium apple; 1/2 cup walnuts; 2 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon dijon mustard; 1 teaspoon honey; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

A delicious and satisfying paleo-friendly lunch featuring roasted butternut squash, lean turkey, and a variety of fresh fall vegetables.

Ingredients

1 medium butternut squash
1 pound turkey breast
6 cups mixed greens
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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