Grilled Lemon-Garlic Chicken with Roasted Vegetable Quinoa

Name: Grilled Lemon-Garlic Chicken with Roasted Vegetable Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz boneless, skinless chicken breasts; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; 2 cups quinoa, cooked; 2 cups broccoli florets; 1 medium bell pepper, diced; 1 medium zucchini, diced; 2 tsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A flavorful and nutrient-dense dinner that perfectly supports GLP-1 medication. Tender grilled chicken is paired with a vibrant quinoa medley of roasted vegetables for a balanced, high-protein meal.

Ingredients

4 6 oz boneless, skinless chicken breasts
2 tbsp lemon juice
2 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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