Lemon Garlic Chicken Paillards with Mediterranean Couscous

Name: Lemon Garlic Chicken Paillards with Mediterranean Couscous
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1/4 cup lemon juice; 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup couscous; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup kalamata olives, sliced; 1/4 cup crumbled feta cheese; 1/4 cup fresh parsley, chopped; 1 tbsp lemon zest; 2 tbsp olive oil; 2 tbsp lemon juice; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender chicken breasts in a bright lemon-garlic marinade, served over a fresh Mediterranean-inspired couscous salad. A quick and flavorful family-friendly dinner!

Ingredients

1.5 lbs boneless, skinless chicken breasts
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app