Teriyaki Chicken Rice Bowls with Edamame

Name: Teriyaki Chicken Rice Bowls with Edamame
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/2 cup low-sodium soy sauce; 3 tbsp honey; 2 tbsp rice vinegar; 3 garlic cloves, minced; 1 tbsp grated ginger; 1 tsp sesame oil; 2 cups brown rice; 2 cups frozen shelled edamame; 4 green onions, sliced; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender teriyaki chicken thighs served over fluffy brown rice with crisp edamame - a delicious, family-friendly Japanese-inspired dinner!

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/2 cup low-sodium soy sauce
3 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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