Seared Garlic-Herb Salmon with Roasted Butternut Squash and Quinoa Salad

Name: Seared Garlic-Herb Salmon with Roasted Butternut Squash and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 3 cloves garlic; 2 tablespoons fresh thyme; 2 tablespoons lemon juice; 1 tablespoon olive oil; 4 cups butternut squash; 1.5 cups quinoa; 1 cup cherry tomatoes; 1 cup cucumber; 0.5 cup red onion; 0.25 cup fresh parsley; 1 teaspoon lemon zest; 2 tablespoons balsamic vinegar; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Tender seared salmon seasoned with aromatic garlic and herbs, served alongside roasted butternut squash and a refreshing quinoa salad. This balanced meal is packed with lean protein, complex carbs, and fiber - perfect for supporting GLP-1 medication management.

Ingredients

4 6 oz salmon fillets
3 cloves garlic
2 tablespoons fresh thyme
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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