Roasted Acorn Squash with Grilled Chicken and Cranberry Salad

Name: Roasted Acorn Squash with Grilled Chicken and Cranberry Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash; 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 cup fresh cranberries; 4 cups mixed greens; 1/2 cup walnuts; 2 tablespoons apple cider vinegar; 1 tablespoon honey; to taste salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Paleo

A delicious and nutrient-dense paleo dinner featuring seasonal fall ingredients.

Ingredients

2 medium acorn squash
4 boneless, skinless chicken breasts
2 tablespoons olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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