Turkish Egg & Herb Breakfast Flatbread with Crispy Bacon & Labneh

Name: Turkish Egg & Herb Breakfast Flatbread with Crispy Bacon & Labneh
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 large eggs; 8 strips bacon; 1 cup labneh; 3 tablespoons fresh dill; 2 tablespoons fresh mint; 2 tablespoons fresh parsley; 2 cups all-purpose flour; 1 teaspoon baking powder; 0.75 cup warm water; 3 tablespoons olive oil; 1 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons butter; 0.5 teaspoon lemon zest; 0.5 teaspoon sumac

Prep 15 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant Middle Eastern-inspired breakfast featuring fluffy scrambled eggs infused with fresh herbs and spices, served on warm homemade flatbread with creamy labneh, crispy bacon, and a drizzle of herb-infused olive oil. This family-friendly dish brings the flavors of a Turkish breakfast table straight to your kitchen!

Ingredients

8 large eggs
8 strips bacon
1 cup labneh
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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