Moroccan Spiced Shrimp Skewers with Quinoa Tabbouleh

Name: Moroccan Spiced Shrimp Skewers with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs peeled and deveined shrimp; 3 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp ground coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 1 cucumber; 1 cup cherry tomatoes; 1/2 red onion; 1/4 cup fresh parsley; 2 tbsp fresh mint; 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender shrimp marinated in a fragrant Moroccan spice blend, grilled to perfection and served with a refreshing quinoa tabbouleh salad. A delightful family-friendly dinner that takes you on a flavor adventure!

Ingredients

1.5 lbs peeled and deveined shrimp
3 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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