Provençal Herb-Crusted Smoked Salmon & Farro Breakfast Bowl with Roasted Rainbow Carrots

Name: Provençal Herb-Crusted Smoked Salmon & Farro Breakfast Bowl with Roasted Rainbow Carrots
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 oz smoked salmon; 0.75 cup pearl farro; 1.75 cups vegetable broth; 8 oz rainbow carrots; 3 tablespoons extra virgin olive oil; 2 sprigs fresh thyme; 1 sprig fresh rosemary; 1 teaspoon Dijon mustard; 0.5 cup Greek yogurt; 2 tablespoons crème fraîche; 1 whole fresh lemon; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 2 tablespoons fresh dill; 1 tablespoon fresh chives

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

A French Provençal-inspired breakfast featuring smoked salmon with herbes de Provence, creamy Greek yogurt, nutty farro, and vibrant roasted carrots finished with fresh lemon and crème fraîche

Ingredients

4 oz smoked salmon
0.75 cup pearl farro
1.75 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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