Turkish Menemen-Style Shakshuka Breakfast with Smoked Salmon, Roasted Chickpeas & Herb-Infused Olive Oil

Name: Turkish Menemen-Style Shakshuka Breakfast with Smoked Salmon, Roasted Chickpeas & Herb-Infused Olive Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp extra virgin olive oil; 2 large red bell pepper; 1 large yellow onion; 3 cups fresh tomatoes; 4 cloves garlic cloves; 1 tsp cumin; 1 tsp smoked paprika; 3 tbsp fresh parsley; 2 tbsp fresh mint; 1 tsp sea salt; 0.5 tsp black pepper; 8 whole large eggs; 1.5 cups canned chickpeas; 6 oz smoked salmon; 4 pieces whole grain pita bread; 1 whole lemon

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A vibrant Turkish-inspired breakfast featuring poached eggs nestled in a silky tomato-pepper ragout, topped with crispy roasted chickpeas, smoked salmon ribbons, and finished with fragrant herb oil. Served with whole grain pita and charred vegetables for a protein-rich, Mediterranean morning.

Ingredients

6 tbsp extra virgin olive oil
2 large red bell pepper
1 large yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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