Vietnamese Lemongrass Tofu Stir-Fry

Name: Vietnamese Lemongrass Tofu Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1 block extra-firm tofu; 3 stalks lemongrass; 4 cloves garlic; 2 tablespoons ginger; 3 tablespoons soy sauce; 1 tablespoon brown sugar; 2 tablespoons lime juice; 2 cups broccoli florets; 1 red bell pepper; 1 cup snow peas; 4 green onions; 4 cups jasmine rice

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

A fragrant and flavorful Vietnamese-inspired stir-fry featuring lemongrass-marinated tofu, fresh vegetables, and a savory sauce.

Ingredients

1 block extra-firm tofu
3 stalks lemongrass
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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