Mediterranean Roasted Salmon with Lentils and Garlic-Herb Zucchini

Name: Mediterranean Roasted Salmon with Lentils and Garlic-Herb Zucchini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 1 cup lentils; 3 medium zucchini; 2 tbsp olive oil; 3 cloves garlic; 1/4 cup fresh parsley; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delectable GLP-1 friendly dinner featuring tender roasted salmon, hearty lentils, and flavorful roasted zucchini. This well-balanced meal provides a boost of lean protein, complex carbs, and fiber to support your GLP-1 medication regimen.

Ingredients

4 6-oz salmon fillets
1 cup lentils
3 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app