Italian Herb Frittata with Crispy Pancetta & Charred Zucchini

Name: Italian Herb Frittata with Crispy Pancetta & Charred Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 6 whole large eggs; 4 oz pancetta; 1 medium zucchini; 8 leaves fresh basil; 2 tbsp fresh parsley; 2 cloves garlic; 3 tbsp Pecorino Romano; 3 tbsp extra virgin olive oil; 1/4 tsp sea salt; 1/4 tsp black pepper; 2 tbsp sun-dried tomatoes; 2 tbsp red onion; 1 tsp fresh thyme

Prep 15 min · Cook 20 min · Serves 2 · medium

Mediterranean Diet

A rustic Italian breakfast featuring a fluffy egg frittata loaded with smoky pancetta, fresh basil, and roasted zucchini, finished with Pecorino Romano and served alongside whole grain farro pilaf

Ingredients

6 whole large eggs
4 oz pancetta
1 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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