Moroccan-Spiced Chicken Thighs with Roasted Vegetable Couscous

Name: Moroccan-Spiced Chicken Thighs with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless, skinless chicken thighs; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons olive oil; 2 cups butternut squash; 2 cups brussels sprouts; 1 cup red onion; 1 cup couscous; 1.5 cups low-sodium chicken broth; 2 tablespoons lemon juice; 0.25 cup parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

Tender, flavorful chicken thighs seasoned with aromatic Moroccan spices, served over a bed of fluffy couscous and roasted veggies for a satisfying GLP-1 friendly dinner.

Ingredients

1.5 pounds boneless, skinless chicken thighs
2 teaspoons ground cumin
1 teaspoon ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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