Seared Chili-Lime Salmon with Roasted Cauliflower and Herbed Quinoa

Name: Seared Chili-Lime Salmon with Roasted Cauliflower and Herbed Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 4 cups cauliflower florets; 1.5 cups quinoa; 2 tbsp olive oil; 3 tbsp lime juice; 1.5 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 cup fresh cilantro

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Succulent chili-lime salmon seared to perfection, served with a vibrant roasted cauliflower medley and fluffy, herb-infused quinoa. This nutritious and flavorful meal is perfect for supporting GLP-1 medication like Ozempic or Wegovy.

Ingredients

4 salmon fillets
4 cups cauliflower florets
1.5 cups quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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