Turkish Chickpea & Walnut Breakfast Flatbread with Zaatar-Spiced Tomato Spread

Name: Turkish Chickpea & Walnut Breakfast Flatbread with Zaatar-Spiced Tomato Spread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1 piece whole wheat pita or flatbread; 0.75 cup canned chickpeas, drained and dried; 0.33 cup raw walnuts, roughly chopped; 0.75 cup fresh tomatoes, diced; 1.5 teaspoon zaatar spice blend; 2 tablespoons extra virgin olive oil; 1 clove garlic, minced; 1 tablespoon tahini paste; 1 tablespoon fresh lemon juice; 0.75 cup cucumber, diced; 2 tablespoons fresh parsley, chopped; to taste sea salt; to taste black pepper

Prep 15 min · Cook 20 min · Serves 1 · medium

Vegan

A savory Turkish-inspired breakfast featuring crispy pan-toasted flatbread topped with roasted chickpeas, crunchy walnuts, and a vibrant zaatar-spiced tomato spread. Served with a side of cucumber-tomato salad drizzled in tahini dressing.

Ingredients

1 piece whole wheat pita or flatbread
0.75 cup canned chickpeas, drained and dried
0.33 cup raw walnuts, roughly chopped
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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