Seared Chili-Lime Salmon with Roasted Sweet Potato and Broccoli Medley

Name: Seared Chili-Lime Salmon with Roasted Sweet Potato and Broccoli Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 2 tablespoons lime juice; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 2 medium sweet potatoes; 4 cups broccoli florets; 2 tablespoons olive oil; 1/2 teaspoon paprika; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring tender seared salmon in a zesty chili-lime marinade, served with a vibrant roasted sweet potato and broccoli medley. This balanced meal provides lean protein, complex carbs, and fiber-rich veggies to support your GLP-1 medication.

Ingredients

4 6-oz salmon fillets
2 tablespoons lime juice
1 teaspoon chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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