Seared Chili-Lime Chicken with Zucchini Noodle Stir-Fry

Name: Seared Chili-Lime Chicken with Zucchini Noodle Stir-Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs Boneless, skinless chicken breasts; 2 tsp Chili powder; 1 tbsp Lime zest; 2 tbsp Lime juice; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 3 medium Zucchini; 1 Red bell pepper; 1 cup Frozen shelled edamame; 2 tbsp Olive oil; 2 tbsp Low-sodium soy sauce; 1 tbsp Sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender chicken breasts seasoned with a zesty chili-lime rub, served over a vibrant stir-fried medley of zucchini noodles, bell peppers, and edamame. A protein-packed, low-carb dinner that's perfect for supporting GLP-1 medication.

Ingredients

1.5 lbs Boneless, skinless chicken breasts
2 tsp Chili powder
1 tbsp Lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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