Teriyaki Salmon with Pineapple Fried Rice

Name: Teriyaki Salmon with Pineapple Fried Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1 cup pineapple; 2 cups brown rice; 1 cup carrots; 3 tbsp green onions; 2 tbsp soy sauce; 2 tbsp brown sugar; 2 cloves garlic; 1 tsp ginger; 1 tsp sesame oil; 1 lime

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Sweet and savory teriyaki salmon paired with a tropical pineapple fried rice - a taste of the Pacific for your family!

Ingredients

1.5 lbs salmon fillets
1 cup pineapple
2 cups brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app