Seared Chili-Lime Chicken with Roasted Zucchini and Quinoa

Name: Seared Chili-Lime Chicken with Roasted Zucchini and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz each boneless, skinless chicken breasts; 3 medium zucchini; 1.5 cups quinoa; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 1 tbsp lime zest; 2 tbsp lime juice; 1 tsp salt; 0.5 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Juicy seared chicken breasts coated in a zesty chili-lime seasoning, served with roasted zucchini and fluffy quinoa for a balanced, protein-packed meal that supports GLP-1 medication management.

Ingredients

4 6 oz each boneless, skinless chicken breasts
3 medium zucchini
1.5 cups quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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