Turkish Pomegranate & Walnut Semolina Cake with Whipped Labne & Pistachios

Name: Turkish Pomegranate & Walnut Semolina Cake with Whipped Labne & Pistachios
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup fine semolina; 0.75 cup walnuts, finely chopped; 0.5 cup extra virgin olive oil; 0.5 cup plain Greek yogurt; 3 tbsp fresh lemon juice; 0.25 cup raw honey; 1 cup pomegranate juice, fresh; 0.5 cup pomegranate seeds; 0.33 cup pistachios, crushed; 1.5 tsp baking powder; 0.25 tsp sea salt; 0.5 tsp ground cardamom; 1 cup labne (strained yogurt)

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

A stunning Mediterranean dessert featuring nutty semolina cake soaked in pomegranate-honey syrup, topped with creamy whipped labne and toasted pistachios. Light, elegant, and bursting with authentic Turkish flavors without refined sugar.

Ingredients

1 cup fine semolina
0.75 cup walnuts, finely chopped
0.5 cup extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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