Cypriot Grilled Halloumi & Shrimp Saganaki with Charred Tomato Orzo

Name: Cypriot Grilled Halloumi & Shrimp Saganaki with Charred Tomato Orzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs large shrimp; 12 oz halloumi cheese; 1.5 cups pearl orzo; 1 can (28 oz) canned whole tomatoes; 6 tbsp extra virgin olive oil; 4 cloves garlic cloves; 3 tbsp fresh oregano; 2 whole lemon; 3 cups vegetable broth; 0.5 medium red onion; 0.5 cup kalamata olives; 2 cups spinach; 0.25 cup whole grain breadcrumbs; 1 tsp sea salt; 0.5 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A stunning Eastern Mediterranean fusion dinner featuring pan-seared halloumi cheese and succulent shrimp glazed with oregano and lemon, served over creamy tomato orzo with crispy breadcrumb topping and fresh herbs.

Ingredients

1.5 lbs large shrimp
12 oz halloumi cheese
1.5 cups pearl orzo
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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