Mediterranean Baked Halibut with Roasted Veggies and Quinoa

Name: Mediterranean Baked Halibut with Roasted Veggies and Quinoa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 lbs halibut fillets; 2 tbsp olive oil; 3 cloves garlic; 2 cups cherry tomatoes; 2 medium zucchini; 2 cups quinoa; 1 whole lemon; 1/4 cup parsley; 1 15oz can chickpeas; 1 12oz jar artichoke hearts

Prep 20 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

A delightful Mediterranean-inspired dinner featuring baked halibut, roasted seasonal vegetables, and fluffy quinoa. Packed with healthy fats, lean protein, and complex carbs.

Ingredients

1.5 lbs halibut fillets
2 tbsp olive oil
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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