Warm Oatmeal with Roasted Winter Vegetables

Name: Warm Oatmeal with Roasted Winter Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 medium butternut squash; 1 pound brussels sprouts; 2 tablespoons olive oil; 1 teaspoon cinnamon; 2 tablespoons maple syrup; 2 cups milk; 4 eggs; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Vegetarian

A comforting and nutritious breakfast that combines the warmth of oatmeal with the sweetness of roasted winter vegetables.

Ingredients

2 cups rolled oats
1 medium butternut squash
1 pound brussels sprouts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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