Traditional Stuffing

Name: Traditional Stuffing
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 12 servings
Ingredients: 1 loaf rosemary sourdough bread; 1 lb pork sausage meat; 1 large onion; 4 stalks celery; 4 tbsp butter; 2 tbsp poultry seasoning; 1 tsp salt; 1/2 tsp black pepper; 2-3 cups chicken stock; 1 whole turkey neck

Prep 20 min · Cook 4 h · Serves 12 · medium

Holiday Collection

Savory rosemary sourdough stuffing with pork sausage, perfect for the turkey or crock pot.

Ingredients

1 loaf rosemary sourdough bread
1 lb pork sausage meat
1 large onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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