Vietnamese Crispy Tofu & Herb Salad with Peanut-Lime Drizzle

Name: Vietnamese Crispy Tofu & Herb Salad with Peanut-Lime Drizzle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 0.5 cup fresh mint leaves; 0.5 cup fresh cilantro; 0.25 cup fresh basil leaves; 0.75 cup shredded carrot; 0.5 medium cucumber; 0.5 cup shredded red cabbage; 2.5 tablespoons natural peanut butter; 2 tablespoons fresh lime juice; 1 tablespoon low-sodium soy sauce; 0.5 teaspoon maple syrup; 1 whole garlic clove; 0.5 teaspoon ginger; 1.5 tablespoons avocado oil or sesame oil; 3 tablespoons crushed roasted peanuts; 1 tablespoon sesame seeds; 1 whole lime wedge; 2.5 tablespoons water

Prep 15 min · Cook 15 min · Serves 1 · medium

Vegan

Golden pan-fried tofu over a vibrant mix of fresh herbs, shredded carrots, and cucumber, topped with a tangy peanut-lime dressing and crushed peanuts. A fresh, protein-packed Vietnamese classic with incredible texture contrast.

Ingredients

200 g extra-firm tofu
0.5 cup fresh mint leaves
0.5 cup fresh cilantro
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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