Moroccan Lamb Meatball Tagine with Roasted Vegetable Couscous

Name: Moroccan Lamb Meatball Tagine with Roasted Vegetable Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 3 garlic cloves, minced; 1 tsp cumin; 1/2 tsp cinnamon; 1 tsp paprika; 1/2 tsp salt; 1 cup tomato sauce; 1 14oz can diced tomatoes; 1 cup chicken broth; 1 cup couscous; 2 medium carrots, peeled and diced; 1 medium zucchini, diced; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

Tender lamb meatballs simmered in a fragrant Moroccan-spiced tomato sauce, served over fluffy couscous and roasted veggies for a flavorful family-friendly dinner.

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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