Korean Beef Bulgogi Bowl with Crispy Shallots & Sesame Spinach

Name: Korean Beef Bulgogi Bowl with Crispy Shallots & Sesame Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs beef sirloin or ribeye; 0.33 cup low-sodium soy sauce; 3 tbsp honey; 2 tbsp sesame oil; 2 tbsp rice vinegar; 6 cloves garlic cloves; 1 tbsp ginger; 2 cups white rice; 6 cups fresh spinach; 2 medium shallots; 0.25 cup vegetable oil for frying; 2 tbsp sesame seeds; 2 stalks green onions; to taste salt and black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated beef with sweet-savory Korean flavors served over fluffy white rice, topped with crispy fried shallots and garlicky sesame spinach. A family favorite that's interactive, delicious, and ready in under 45 minutes!

Ingredients

1.5 lbs beef sirloin or ribeye
0.33 cup low-sodium soy sauce
3 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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