Braised Lamb Köfte with Pomegranate-Walnut Sauce & Herbed Farro Pilaf

Name: Braised Lamb Köfte with Pomegranate-Walnut Sauce & Herbed Farro Pilaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.25 lbs ground lamb; 1 cup farro; 1 cup pomegranate juice; 0.75 cup walnuts; 1 medium yellow onion; 5 whole garlic cloves; 0.25 cup fresh mint; 0.25 cup fresh parsley; 1.5 tsp ground cumin; 0.5 tsp ground cinnamon; 0.5 tsp sumac; 2.5 cups vegetable broth; 2 tbsp pomegranate molasses; 4 tbsp extra virgin olive oil; 2 medium carrots; 1 medium beets; 1 tsp sea salt; 0.5 tsp black pepper; 0.25 cup pomegranate arils; 0.25 cup pistachios

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Succulent Turkish-inspired lamb meatballs braised in a luxurious pomegranate and walnut reduction, served over nutty farro pilaf with roasted root vegetables. This aromatic dish balances sweet, tart, and savory flavors with warming spices.

Ingredients

1.25 lbs ground lamb
1 cup farro
1 cup pomegranate juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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