Spicy Moroccan Lamb Stew with Roasted Vegetables

Name: Spicy Moroccan Lamb Stew with Roasted Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 lb lean ground lamb; 1 medium onion; 4 garlic cloves; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp ground cinnamon; 1/4 tsp crushed red pepper flakes; 1 can diced tomatoes; 1 cup low-sodium chicken broth; 2 cups butternut squash; 2 cups Brussels sprouts; 1/4 cup fresh parsley

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A fragrant and hearty Moroccan-inspired lamb stew featuring complex spices, tender lamb, and a medley of roasted vegetables - all in a single skillet for easy prep. This high-protein, low-fat meal is perfect for supporting GLP-1 medication goals.

Ingredients

1 lb lean ground lamb
1 medium onion
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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