Portuguese-Inspired Crispy Chickpea & Kale Skillet with Roasted Sweet Potato

Name: Portuguese-Inspired Crispy Chickpea & Kale Skillet with Roasted Sweet Potato
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas; 200 grams sweet potato; 2 cups fresh kale; 0.75 cup cherry tomatoes; 3 cloves garlic; 0.75 teaspoon smoked paprika; 2 tablespoons olive oil; 1 tablespoon nutritional yeast; 0.25 cup vegetable broth; 0.25 cup raw almonds; 0.5 whole lemon; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 50 grams crusty vegan bread

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

Golden-crusted chickpeas tossed with garlicky kale, cherry tomatoes, and smoked paprika, served over creamy roasted sweet potato mash with a side of crusty bread for scooping.

Ingredients

0.75 cup canned chickpeas
200 grams sweet potato
2 cups fresh kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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