Roasted Vegetable and Lentil Quinoa Bowl

Name: Roasted Vegetable and Lentil Quinoa Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 1 cup lentils; 1 medium butternut squash; 1 pound brussels sprouts; 1 medium red onion; 3 tablespoons olive oil; 3 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons lemon juice; 1/4 cup parsley

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A nourishing and flavorful Mediterranean-inspired dinner featuring roasted seasonal vegetables, lentils, and quinoa.

Ingredients

1 cup quinoa
1 cup lentils
1 medium butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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