Roasted Vegetable Galette with Honey Yogurt Drizzle

Name: Roasted Vegetable Galette with Honey Yogurt Drizzle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 cups whole-wheat flour; 6 tablespoons unsalted butter; 1 cup Greek yogurt; 2 tablespoons honey; 1 red bell pepper; 1 zucchini; 1 eggplant; 2 tablespoons olive oil

Prep 20 min · Cook 30 min · Serves 5 · medium

Vegetarian

A delectable vegetarian dessert featuring a flaky whole-grain crust filled with a medley of roasted vegetables and a tangy honey yogurt drizzle.

Ingredients

1.5 cups whole-wheat flour
6 tablespoons unsalted butter
1 cup Greek yogurt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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