Spanish Saffron Salmon with Roasted Fennel & Farro Tabbouleh

Name: Spanish Saffron Salmon with Roasted Fennel & Farro Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 fillets salmon fillets; 0.125 teaspoon saffron threads; 1 teaspoon smoked paprika; 2 cloves garlic; 4 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 bulb fennel; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper; 1.5 cups cooked farro; 0.5 cup pomegranate arils; 0.25 cup fresh parsley; 2 tablespoons fresh mint; 0.5 cup cucumber; 2 tablespoons red onion

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Pan-seared Spanish-style salmon infused with saffron and smoked paprika, served alongside caramelized roasted fennel and a vibrant farro tabbouleh with pomegranate and fresh herbs—a sophisticated Mediterranean dinner that celebrates bold flavors and wholesome grains.

Ingredients

2 fillets salmon fillets
0.125 teaspoon saffron threads
1 teaspoon smoked paprika
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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