Citrus Teriyaki Salmon Bowls

Name: Citrus Teriyaki Salmon Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1 cup quinoa; 2 cups broccoli florets; 1 medium carrot; 1 medium red bell pepper; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger; 1 tbsp orange zest; 1 tbsp sesame oil; 3 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender salmon fillets baked in a zesty citrus teriyaki sauce, served over a bed of fluffy quinoa and crisp stir-fried veggies.

Ingredients

1.5 lbs salmon fillets
1 cup quinoa
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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