Saffron-Kissed Seitan Kebabs with Charred Eggplant & Pomegranate-Walnut Couscous

Name: Saffron-Kissed Seitan Kebabs with Charred Eggplant & Pomegranate-Walnut Couscous
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 150 g seitan; 200 g eggplant; 0.5 cup pearl couscous; 0.25 cup pomegranate arils; 25 g walnuts; 1 cup vegetable broth; 2 tbsp olive oil; 0.1 g saffron threads; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp paprika; 2 cloves garlic; 1 tbsp lemon juice; 10 g fresh mint; 10 g fresh parsley; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Lebanese-inspired seitan skewers with warm spices, paired with smoky roasted eggplant and a jewel-toned couscous studded with pomegranate, walnuts, and fresh herbs

Ingredients

150 g seitan
200 g eggplant
0.5 cup pearl couscous
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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