Autumn Keto Roasted Salmon and Vegetables

Name: Autumn Keto Roasted Salmon and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 cups brussels sprouts; 2 cups butternut squash; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 4 lemon wedges

Prep 15 min · Cook 30 min · Serves 4 · medium

Keto Diet

A delicious and nutritious keto-friendly dinner featuring roasted salmon and seasonal fall vegetables.

Ingredients

4 salmon fillets
2 cups brussels sprouts
2 cups butternut squash
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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