Lemon Pepper Chicken Breakfast Salad

Name: Lemon Pepper Chicken Breakfast Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 6 cups mixed greens; 8 hard-boiled eggs; 1 cup cherry tomatoes; 1 cucumber; 2 tbsp lemon juice; 1 tbsp olive oil; 1 tsp Dijon mustard; salt and pepper

Prep 20 min · Cook 15 min · Serves 4 · medium

GLP-1 Support

Tender lemon pepper chicken breast, crisp greens, and protein-packed hard-boiled eggs come together in this refreshing and satisfying GLP-1 friendly breakfast salad.

Ingredients

1.5 lbs boneless, skinless chicken breasts
6 cups mixed greens
8 hard-boiled eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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