Portuguese White Bean & Kale Stew with Crispy Smoked Tempeh

Name: Portuguese White Bean & Kale Stew with Crispy Smoked Tempeh
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 150 g tempeh; 0.75 cup canned white beans; 2 cups fresh kale; 0.5 medium yellow onion; 1 medium carrot; 1 stalk celery; 3 cloves garlic cloves; 1.5 cups vegetable broth; 0.5 tsp smoked paprika; 0.25 tsp dried thyme; 1 whole bay leaf; 2 tbsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 slice whole grain bread

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

A rustic Portuguese-inspired stew featuring tender white beans, nutrient-dense kale, and smoky pan-fried tempeh cubes, finished with a drizzle of garlic-infused olive oil and served with crusty whole grain bread.

Ingredients

150 g tempeh
0.75 cup canned white beans
2 cups fresh kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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