Turkish Pomegranate-Glazed Chickpea & Walnut Wraps with Roasted Eggplant

Name: Turkish Pomegranate-Glazed Chickpea & Walnut Wraps with Roasted Eggplant
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.75 cup canned chickpeas, drained; 0.25 cup walnuts, finely chopped; 2 cloves garlic, minced; 0.25 cup red onion, finely diced; 0.5 tsp cumin; 0.25 tsp sumac; 2 tbsp fresh cilantro, chopped; 2 tbsp fresh parsley, chopped; 2 pieces whole wheat flatbread; 1.5 cups eggplant, cubed; 2 tbsp olive oil; 2 tbsp pomegranate molasses; 1 tbsp tahini; 1 tbsp lemon juice; 1 cup mixed greens; 3 tbsp pomegranate seeds; to taste sea salt and black pepper

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Crispy pan-fried chickpea and walnut patties with warm spices, wrapped in soft flatbread and topped with pomegranate molasses glaze, served alongside silky roasted eggplant and a bright herb salad

Ingredients

0.75 cup canned chickpeas, drained
0.25 cup walnuts, finely chopped
2 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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