Korean Bulgogi Beef with Vegetable Japchae

Name: Korean Bulgogi Beef with Vegetable Japchae
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs beef tenderloin; 1/2 cup soy sauce; 1/4 cup brown sugar; 2 tbsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 4 green onions; 8 oz mushrooms; 2 medium carrots; 5 oz spinach; 8 oz sweet potato noodles; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

Tender, marinated Korean bulgogi beef stir-fried with sweet and savory japchae noodles and fresh vegetables.

Ingredients

1.5 lbs beef tenderloin
1/2 cup soy sauce
1/4 cup brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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