Tandoori Salmon with Charred Broccolini & Cilantro-Lime Butter

Name: Tandoori Salmon with Charred Broccolini & Cilantro-Lime Butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets salmon fillets (6 oz each); 0.5 cup full-fat Greek yogurt; 2.5 tbsp tandoori spice blend; 2 tbsp lime juice; 1 tbsp ginger, minced; 3 cloves garlic cloves, minced; 1.5 lbs broccolini; 4 tbsp ghee or avocado oil; 4 tbsp butter, unsalted; 0.25 cup fresh cilantro; 1 tsp sea salt; 0.5 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Keto Diet

Aromatic Indian-spiced salmon with a yogurt-based tandoori marinade, seared until crispy and served alongside charred broccolini. Finished with a bright cilantro-lime compound butter that adds richness and fresh acidity—a sophisticated fusion of Indian flavors with elegant plating.

Ingredients

4 fillets salmon fillets (6 oz each)
0.5 cup full-fat Greek yogurt
2.5 tbsp tandoori spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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